Colossal Lamb Skewers with Spicy Chili Sauce
Spice-marinated lamb skewers off the grill, served in warm flatbread with chili sauce and yoghurt.
- 20 min
- 905 kcal / serving
- medium
- Protein
- 55 g
- Fat
- 54 g
- Carbs
- 49 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 500g lamb leg, cubed
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika powder
- 1 teaspoon ground cumin
- 1 large thin flatbread
- 1 small red onion, sliced into rings
- 1 tomato, chopped
- 1 small bunch of fresh chopped coriander
- 1/2 lemon
- Salt and pepper
- Thai Sriracha sauce or other spicy chili sauce, for serving
- Natural yogurt, for serving
Method
- In a medium bowl, mix the meat with olive oil, thyme, paprika powder, cumin, salt, and pepper.
- Preheat a large grill pan or charcoal grill.
- Thread the meat cubes onto long skewers and grill in the preheated pan for 4-5 minutes on each side (or to taste).
- Heat a large pan without fat. Briefly warm the flatbread in it on both sides.
- Remove the meat from the skewers, place it on the flatbread, and garnish with onion, tomato, and coriander. Drizzle with lemon juice and serve immediately with chili sauce and natural yogurt.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free