Classic Vegetable Soup
Mild soup of root vegetables and herbs.
- 30 min
- 144 kcal / serving
- easy
- vegan
- Protein
- 2.7 g
- Fat
- 5.3 g
- Carbs
- 21.3 g
Contains: celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 carrots
- 1 potato
- 1 celery stalk
- 1 onion
- 1 tbsp oil
- 800 ml water
- 1 tbsp chopped parsley
- salt
- pepper
Method
- Dice the vegetables.
- Sauté the onion in oil.
- Add the vegetables and water.
- Simmer for 20 minutes, season with salt and pepper and sprinkle with parsley.
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