Classic Semolina Bake
Sweet bake with fine semolina and milk.
- 40 min
- 289 kcal / serving
- medium
- vegetarian
- Protein
- 11.7 g
- Fat
- 9.6 g
- Carbs
- 38.5 g
Contains: milk, egg, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
4 servings
- 150 g semolina
- 500 ml milk
- 2 eggs
- 2 tbsp sugar
- 10 g butter (for the dish)
- salt
Method
- Preheat the oven to 180 °C (top/bottom heat) and grease a baking dish with the butter.
- Heat the milk, stir in the semolina and simmer, stirring, for about 5 minutes until thick.
- Season with sugar and salt and let cool slightly.
- Stir in the eggs thoroughly.
- Pour the mixture into the dish and bake for about 25 minutes until golden.
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