Classic Herb Omelette
A light, classic omelette with fresh herbs.
- 15 min
- 370 kcal / serving
- easy
- vegetarian
- Protein
- 22.2 g
- Fat
- 29.2 g
- Carbs
- 2.9 g
Contains: milk, egg (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 6 eggs
- 4 tbsp milk
- 2 tbsp butter
- 2 handfuls parsley
- salt
- pepper
Method
- Whisk the eggs with milk, salt and pepper.
- Melt half of the butter in a pan.
- Pour in half of the egg mixture and let it set over medium heat.
- Sprinkle half of the finely chopped parsley on top and fold over. Make a second omelette with the remaining butter, egg mixture and parsley.
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