Classic Cauliflower Soup
Mild soup made from cauliflower, milk and nutmeg.
- 35 min
- 219 kcal / serving
- medium
- vegetarian
- Protein
- 10.7 g
- Fat
- 10.3 g
- Carbs
- 25.3 g
Contains: milk, celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 small cauliflower
- 1 onion
- 300 ml milk
- 300 ml vegetable broth
- 1 tbsp butter
- nutmeg
- salt
- pepper
Method
- Break the cauliflower into florets.
- Sauté the onion in butter.
- Add cauliflower, milk and broth and simmer for 20 minutes.
- Blend and season with nutmeg, salt and pepper.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free