Classic Carrot Stew
Mild stew of carrots and potatoes.
- 30 min
- 278 kcal / serving
- medium
- vegan
- Protein
- 6.5 g
- Fat
- 5.6 g
- Carbs
- 46.2 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 carrots
- 3 potatoes
- 1 onion
- 1 tbsp oil
- 700 ml water
- salt
- pepper
Method
- Dice the vegetables.
- Sauté the onion in the oil.
- Add the vegetables and water.
- Simmer for 25 minutes and season with salt and pepper.
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