Classic Cabbage Stew
Mild stew of white cabbage and potatoes.
- 40 min
- 210 kcal / serving
- medium
- vegan
- Protein
- 5.5 g
- Fat
- 5.3 g
- Carbs
- 36.6 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 300 g white cabbage
- 2 potatoes
- 1 onion
- 1 tbsp oil
- 900 ml water
- salt
- pepper
Method
- Cut the cabbage and potatoes.
- Sauté the onion in oil.
- Add the vegetables and water.
- Simmer for 30 minutes and season with salt and pepper.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free