Classic Apple Pancake
Fluffy pancake with apple slices.
- 30 min
- 617 kcal / serving
- medium
- vegetarian
- Protein
- 18.3 g
- Fat
- 22.3 g
- Carbs
- 82.2 g
Contains: egg, milk, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 apples
- 2 eggs
- 150 g flour
- 200 ml milk
- 1 tbsp sugar
- 2 tbsp butter
Method
- Mix a batter from eggs, flour, milk and sugar.
- Slice the apples.
- Heat some butter in a pan, add a portion of batter, arrange apple slices on top, flip after 2–3 minutes and cook until golden. Repeat with the remaining batter.
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