Chickpea Potato Stew with Bell Pepper
A modern dish inspired by traditional stews.
- 50 min
- 286 kcal / serving
- medium
- vegan
- Protein
- 11.5 g
- Fat
- 3 g
- Carbs
- 53.4 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g chickpeas (canned, drained)
- 2 potatoes
- 1 bell pepper
- 1 onion
- 900 ml water
- salt
- pepper
Method
- Dice the vegetables.
- Add the chickpeas and water.
- Simmer for 35 minutes.
- Season with salt and pepper.
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