Chicken Şiş Kebab with Yogurt Sauce
Grilled chicken skewers with a creamy garlic-yogurt sauce.
- 40 min
- 535 kcal / serving
- easy
- Protein
- 65.1 g
- Fat
- 30.5 g
- Carbs
- 8.6 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 500 g chicken breast, cubed
- 2 tbsp olive oil
- 1 tsp paprika powder
- 1 tsp cumin
- 2 garlic cloves, chopped
- 200 g Greek yogurt
- 1/2 cucumber, finely grated
- 1 tbsp lemon juice
- Fresh mint, chopped
Method
- Mix the chicken cubes with olive oil, paprika, cumin, and garlic and marinate for at least 20 minutes.
- Thread the meat onto skewers.
- Grill the skewers on a barbecue or grill pan for 10-12 minutes, turning, until cooked through.
- For the sauce, mix yogurt, grated cucumber, lemon juice, and mint.
- Serve the skewers with the yogurt sauce.
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