Chicken Gyros Bowl
Spiced gyros chicken breast on rice with tzatziki, tomatoes, and olives.
- 35 min
- 866 kcal / serving
- medium
- Protein
- 60 g
- Fat
- 29.9 g
- Carbs
- 86.9 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g chicken breast
- 200 g basmati rice
- 150 g cucumber
- 100 g cherry tomatoes
- 80 g Kalamata olives
- 150 g Greek yogurt
- 1 clove garlic
- 2 tbsp olive oil
- 2 tsp gyros seasoning
- Salt and pepper
Method
- Cook rice according to package instructions.
- Slice chicken breast into strips and season with gyros seasoning, salt, and pepper.
- Heat olive oil in a pan and cook chicken over medium heat for 6-8 minutes.
- Grate cucumber, squeeze out liquid, and mix with yogurt and pressed garlic for tzatziki.
- Halve cherry tomatoes and drain olives.
- Divide rice into bowls and top with chicken, tomatoes, olives, and tzatziki.
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