Caprese Bake
Baked tomatoes with mozzarella and basil – Italian comfort from the oven.
- 35 min
- 607 kcal / serving
- easy
- vegetarian
- Protein
- 33 g
- Fat
- 44.2 g
- Carbs
- 16.5 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 6 large tomatoes
- 250 g mozzarella
- Fresh basil
- 3 tbsp olive oil
- 2 cloves garlic
- 30 g Parmesan
- Salt and pepper
Method
- Preheat oven to 200 °C.
- Slice tomatoes and mozzarella into thick slices.
- Layer tomatoes and mozzarella alternately in a greased baking dish.
- Press garlic and mix with olive oil, drizzle over the bake.
- Sprinkle with grated Parmesan, season with salt and pepper.
- Bake for 20–25 minutes until cheese is golden brown.
- Garnish with fresh basil and serve.
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