Bulgogi-Inspired Beef Pan
Sweet-spicy Korean flavours in the pan.
- 25 min
- 235 kcal / serving
- medium
- Protein
- 30.5 g
- Fat
- 7.3 g
- Carbs
- 12 g
Contains: soy, gluten, sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 250 g beef (thinly sliced)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 clove of garlic
- 1 tsp sesame oil
- 1 spring onion
Method
- Cut beef into thin strips.
- Mix soy sauce, sugar, chopped garlic and sesame oil into a marinade.
- Marinate the meat for 10 minutes.
- Sear in a hot pan until it takes on colour.
- Slice the spring onion into rings and fry briefly.
- Serve immediately.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free