Bircher Muesli
Classic Swiss muesli with oats, apples and yogurt – best soaked overnight.
- 130 min
- 688 kcal / serving
- easy
- vegetarian
- Protein
- 18.6 g
- Fat
- 20 g
- Carbs
- 111.5 g
Contains: milk, gluten, tree nuts (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 150 g rolled oats
- 200 ml milk
- 150 g plain yogurt
- 2 apples
- 2 tbsp honey
- 2 tbsp lemon juice
- 50 g raisins
- 30 g hazelnuts, chopped
Method
- Mix oats with milk in a bowl.
- Stir in yogurt and honey.
- Coarsely grate apples with skin on, immediately toss with lemon juice.
- Fold grated apples and raisins into the oat mixture.
- Refrigerate for at least 2 hours or overnight.
- Sprinkle with chopped hazelnuts before serving.
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