Beer Waffles with Ham and Cheese
Savory waffles made with a light beer batter, topped with smoked ham and melted mountain cheese.
- 35 min
- 205 kcal / serving
- medium
- Protein
- 11 g
- Fat
- 11.1 g
- Carbs
- 15 g
Contains: gluten, milk, egg, mustard (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
8 servings
- 150 g flour
- 1 1/2 tsp baking powder
- a pinch of salt
- 2 tsp hot mustard powder
- 250 ml light beer
- 1 large egg
- 2 tbsp sunflower oil, plus extra for greasing
- 8 thin slices of smoked ham
- 140 g mountain cheese or Emmental, coarsely grated
Method
- Sift flour, baking powder, salt, and mustard powder into a bowl. Add beer, egg, and oil, and mix everything into a smooth dough. Let the dough rest for 5 minutes.
- Thinly grease a waffle iron and heat it. Bake 8 golden brown waffles from the batter, one after another. Keep the finished waffles warm.
- Preheat the oven grill to high temperature. Place the waffles on a baking sheet, top each with 1 slice of ham, sprinkle with grated cheese, and grill until the cheese melts. Serve immediately.
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