Beer Tiramisu
A beer-spiked twist on tiramisu with dark beer, espresso, Irish cream and creamy mascarpone.
- 210 min
- 658 kcal / serving
- medium
- vegetarian
- Protein
- 4.9 g
- Fat
- 49.2 g
- Carbs
- 41.8 g
Contains: milk, gluten, egg (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 750 g Mascarpone cheese
- 600 g heavy cream
- 300 g sugar
- 450 ml dark beer
- 1 tablespoon vanilla extract
- 50 ladyfingers
- 2 double espressos
- 400 ml Irish Cream
- cocoa powder, for dusting
Method
- In a large bowl, mix Mascarpone cheese, heavy cream, and sugar. Gradually add beer and vanilla extract, mixing everything into a thick creamy mass.
- Put the ladyfingers in a medium-sized bowl, pour espresso and Irish Cream over them, and soak for 10 seconds. Crush the soft ladyfingers with a spoon.
- In a 4-liter mold, alternately add 3 layers of Mascarpone cream and crushed ladyfingers. Finish with a layer of Mascarpone cream.
- Refrigerate for at least 3 hours.
- Just before serving, remove from the refrigerator and dust with cocoa powder.
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