Beef Tacos with Guacamole
Mexican tacos with seasoned ground beef and fresh guacamole.
- 30 min
- 923 kcal / serving
- medium
- Protein
- 40.5 g
- Fat
- 60.5 g
- Carbs
- 61.5 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 400 g ground beef
- 8 small taco shells
- 2 ripe avocados
- 1 lime
- 1 tomato
- 1 onion
- 2 tsp cumin
- 1 tsp chili powder
- 100 g sour cream
- Salt and pepper
Method
- Finely dice onion. Set half aside for the guacamole.
- Fry ground beef with remaining onion in a pan over high heat for 8–10 minutes until crumbly.
- Add cumin, chili powder, salt and pepper, cook for 2 more minutes.
- For the guacamole, mash avocados with a fork, stir in diced tomato, remaining onion and lime juice.
- Warm taco shells according to package instructions.
- Fill tacos with beef, guacamole and a dollop of sour cream, then serve.
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