Bean and Potato Stew
Hearty stew of white beans and potatoes.
- 95 min
- 465 kcal / serving
- medium
- vegan
- Protein
- 25.6 g
- Fat
- 1.7 g
- Carbs
- 88.9 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g dried white beans
- 2 potatoes
- 1 onion
- 900 ml water
- salt
- pepper
Method
- Soak the beans overnight (at least 8 hours) in plenty of cold water, then drain.
- Dice the potatoes and onion.
- Bring the beans to the boil in 900 ml fresh water and simmer for about 60 minutes.
- Add the potatoes and onion and simmer for another 25 minutes until the beans and potatoes are completely tender.
- Season with salt and pepper.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free