Banana Pancakes
Fluffy pancakes with ripe bananas, served with maple syrup and berries.
- 20 min
- 691 kcal / serving
- easy
- vegetarian
- Protein
- 21.3 g
- Fat
- 18.4 g
- Carbs
- 111.9 g
Contains: gluten, egg, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 ripe bananas
- 200 g flour
- 200 ml milk
- 2 eggs
- 1 tsp baking powder
- 1 tbsp sugar
- 1 pinch salt
- Butter for frying
- Maple syrup and berries to serve
Method
- Mash bananas with a fork.
- Mix flour, baking powder, sugar, and salt in a bowl.
- Whisk eggs and milk, add to the dry ingredients. Fold in the mashed banana.
- Melt a little butter in a pan over medium heat.
- Pour about 2 tbsp of batter per pancake into the pan and cook for 2-3 minutes until bubbles form.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve with maple syrup and fresh berries.
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