Avocado Toast with Cherry Tomatoes and Lime
Toasted wholemeal bread with mashed avocado, lime juice, marinated cherry tomatoes and basil – vegan and ready in 10 minutes.
- 10 min
- 407 kcal / serving
- easy
- vegan
- Protein
- 9.4 g
- Fat
- 18.7 g
- Carbs
- 43.3 g
Contains: gluten, sesame (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 slices vegan wholemeal bread
- 1 large ripe avocado
- 1/2 lime
- 150 g cherry tomatoes
- 1 tbsp olive oil
- 1/2 bunch basil
- 1 pinch chili flakes
- Salt
- Pepper
Method
- Check the bread's ingredient list: some wholemeal breads contain dairy or sesame.
- Halve the cherry tomatoes and mix them with the olive oil, salt and pepper.
- Halve and stone the avocado, scoop out the flesh and roughly mash it with a fork together with the juice of half a lime, salt and pepper.
- Toast the bread slices in a toaster or a dry frying pan until golden brown.
- Spread the toast with the avocado, top with the tomatoes and sprinkle with basil leaves and chili flakes. Serve immediately.
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