Avocado Chocolate Mousse
Incredibly creamy dessert without cream and no baking required.
- 45 min
- 195 kcal / serving
- easy
- vegan
- Protein
- 3.1 g
- Fat
- 12.4 g
- Carbs
- 15.3 g
Contains: gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
4 servings
- 2 ripe avocados
- 4 tbsp cocoa powder (unsweetened)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
- 80 ml oat drink
- Fresh berries for garnishing
Method
- Halve avocados, remove pits and scoop out the flesh with a spoon.
- Place avocado flesh along with cocoa powder, maple syrup, vanilla extract and salt into a blender.
- Add plant milk and blend on high for 1–2 minutes until a smooth, creamy mousse forms.
- Add more maple syrup if extra sweetness is desired.
- Divide mousse between 4 glasses or small bowls and refrigerate for at least 30 minutes.
- Garnish with fresh berries before serving.
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