Asian Peanut Sesame Noodles
Cold rice noodles with a creamy peanut-sesame sauce and carrots.
- 20 min
- 709 kcal / serving
- easy
- vegan
- Protein
- 19 g
- Fat
- 23.5 g
- Carbs
- 109.5 g
Contains: peanuts, sesame, gluten, soy (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 250 g rice noodles
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp chili flakes
- 1 carrot, cut into thin strips
- 2 tbsp roasted peanuts, chopped
- 2 spring onions, sliced
Method
- Cook the rice noodles according to package instructions, drain, and rinse with cold water.
- Whisk peanut butter, soy sauce, sesame oil, lime juice, and chili flakes together, thinning with a little warm water if needed.
- Toss the noodles and carrot strips in the sauce.
- Sprinkle with chopped peanuts and spring onions.
- Serve lukewarm or cold.
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