Açaí Smoothie Bowl with Granola
Frozen berry bowl with crunchy toppings – ready in 10 minutes.
- 10 min
- 666 kcal / serving
- easy
- vegan
- Protein
- 13.6 g
- Fat
- 30.3 g
- Carbs
- 73.3 g
Contains: tree nuts, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g açaí purée (frozen)
- 2 frozen bananas
- 200 ml plant milk
- 100 g vegan granola
- 2 tbsp almond butter
- 200 g fresh berries
- 2 tbsp chia seeds
- 2 tbsp desiccated coconut
Method
- Place açaí purée, frozen bananas and plant milk into a high-speed blender.
- Blend on high for 30–60 seconds until a thick, creamy mixture forms. Do not use too much milk – the consistency should be spoonable.
- Divide between two bowls and smooth the surface.
- Top with granola, fresh berries, chia seeds and desiccated coconut.
- Add a dollop of almond butter to each bowl.
- Serve immediately before the bowl thaws too much.
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