Tomato Orzo with Basil
Creamy orzo pan with Mediterranean flavours.
- 20 min
- 473 kcal / serving
- easy
- vegan
- Protein
- 15.4 g
- Fat
- 8 g
- Carbs
- 82.7 g
Contains: gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g orzo
- 1 can tomatoes
- 1 onion
- 1 clove of garlic
- 1 tbsp olive oil
- 200 ml water
- Basil
- Salt
- Pepper
Method
- Finely chop the onion and garlic and fry in olive oil in a pan.
- Add orzo and toast briefly.
- Add tomatoes and 200 ml water and simmer for 10 minutes.
- Season with salt and pepper and serve with basil.
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