Tomato Onion Salad
Fresh salad with a light vinegar note.
- 10 min
- 137 kcal / serving
- easy
- vegan
- Protein
- 2.7 g
- Fat
- 8 g
- Carbs
- 14.7 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 tomatoes
- 1 onion
- 2 tbsp vinegar
- 1 tbsp oil
- salt
- pepper
Method
- Slice the tomatoes.
- Finely dice the onion.
- Mix with vinegar, oil, salt and pepper.
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