Tiramisu Overnight Oats
Italian dessert meets breakfast – with mascarpone and espresso.
- 370 min
- 590 kcal / serving
- easy
- vegetarian
- Protein
- 18.3 g
- Fat
- 22.8 g
- Carbs
- 82.5 g
Contains: gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
1 servings
- 80 g rolled oats
- 150 ml milk
- 2 tbsp mascarpone
- 1 espresso (cooled)
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Cocoa powder for dusting
Method
- Mix rolled oats, milk, mascarpone, cooled espresso, cocoa powder, maple syrup and vanilla extract in a jar or bowl.
- Make sure all ingredients are well combined with no mascarpone lumps remaining.
- Seal the jar and refrigerate overnight (at least 6 hours).
- The next morning, stir and check consistency – add a little milk if needed.
- Dust with a thin layer of cocoa powder.
- Enjoy cold – tastes like spoonable tiramisu.
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