Simple Scrambled Eggs
Fluffy and mildly seasoned.
- 10 min
- 213 kcal / serving
- easy
- vegetarian
- Protein
- 13.9 g
- Fat
- 16.7 g
- Carbs
- 0.8 g
Contains: egg, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 eggs
- 1 tbsp butter
- salt
- pepper
Method
- Whisk the eggs.
- Melt the butter.
- Let the eggs set over medium heat.
- Season with salt and pepper.
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