Simple Lemon Cucumber Salad
Fresh, light and quickly made.
- 15 min
- 33 kcal / serving
- easy
- vegan
- Protein
- 1.3 g
- Fat
- 0.2 g
- Carbs
- 7.2 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 cucumber
- 1 tbsp lemon juice
- 1 tsp sugar
- salt
- pepper
Method
- Slice the cucumber.
- Mix with lemon juice, sugar, salt and pepper.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free