Peanut Butter Double Decker
A quick treat of butter cookies, creamy peanut butter and melted dark chocolate.
- 7 min
- 486 kcal / serving
- easy
- vegetarian
- Protein
- 13.1 g
- Fat
- 31.1 g
- Carbs
- 37.5 g
Contains: peanuts, gluten, milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
3 servings
- 115 g creamy peanut butter
- 6 butter biscuits (plain or whole wheat)
- 85 g dark chocolate, broken into pieces
Method
- Preheat the oven grill to high temperature. Spread one side of the biscuits with peanut butter.
- Place the chocolate pieces on 3 of the spread biscuits and place the remaining 3 biscuits with the peanut butter side down on top to form a tower.
- Heat the double-decker biscuits under the preheated grill for 1 minute, until the filling starts to melt. Let cool slightly and serve.
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