Pan-Fried Potatoes
Crispy potato slices with salt and pepper.
- 30 min
- 220 kcal / serving
- easy
- vegan
- Protein
- 4.5 g
- Fat
- 5.8 g
- Carbs
- 37.5 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 3 potatoes
- 1 tbsp oil
- salt
- pepper
Method
- Slice the potatoes.
- Fry in oil until golden brown.
- Season with salt and pepper.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free