Pan-Fried Green Beans
Crisp beans with onions and light seasoning.
- 25 min
- 138 kcal / serving
- easy
- vegan
- Protein
- 2.5 g
- Fat
- 7.8 g
- Carbs
- 14.5 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 300 g green beans
- 1 onion
- 1 tbsp oil
- salt
- pepper
Method
- Trim the beans and blanch for 5 minutes.
- Fry the onion in oil.
- Add the beans and fry for 5 minutes.
- Season with salt and pepper.
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