Pan-Fried Celeriac
Mild celeriac slices with fine seasoning.
- 30 min
- 120 kcal / serving
- medium
- vegan
- Protein
- 2 g
- Fat
- 5.5 g
- Carbs
- 15 g
Contains: celery (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 celeriac bulb
- 1 tbsp oil
- salt
- pepper
Method
- Slice the celeriac.
- Fry in oil for 10 minutes.
- Season with salt and pepper.
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