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Pan-Fried Carrots
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Pan-Fried Carrots

Sweet and savoury carrots with light seasoning.

  • 25 min
  • 108 kcal / serving
  • easy
  • vegan
Protein
1.4 g
Fat
5.3 g
Carbs
14.7 g

Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)

Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.

Ingredients

2 servings

  • 4 carrots
  • 1 tbsp oil
  • salt
  • pepper

Method

  1. Slice the carrots.
  2. Fry in oil for 10 minutes.
  3. Season with salt and pepper.

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