
Pan-Fried Carrots
Sweet and savoury carrots with light seasoning.
- 25 min
- 108 kcal / serving
- easy
- vegan
- Protein
- 1.4 g
- Fat
- 5.3 g
- Carbs
- 14.7 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 4 carrots
- 1 tbsp oil
- salt
- pepper
Method
- Slice the carrots.
- Fry in oil for 10 minutes.
- Season with salt and pepper.
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