Lemon Parsley Rice
Light rice with a fresh herbal note.
- 15 min
- 360 kcal / serving
- easy
- vegan
- Protein
- 7.4 g
- Fat
- 0.8 g
- Carbs
- 77.6 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g rice
- 1 lemon
- 1 handful parsley
- salt
Method
- Cook the rice.
- Squeeze the lemon.
- Chop the parsley.
- Mix with the rice.
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