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Lemon Basil Rice
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Lemon Basil Rice

A fresh, modern rice inspired by simple side dishes.

  • 15 min
  • 358 kcal / serving
  • easy
  • vegan
Protein
7.3 g
Fat
0.8 g
Carbs
81.6 g

Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)

Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.

Ingredients

2 servings

  • 200 g rice
  • 1 lemon
  • 1 tsp basil
  • salt

Method

  1. Cook the rice.
  2. Squeeze the lemon.
  3. Mix with basil and salt.

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