
Lemon Basil Rice
A fresh, modern rice inspired by simple side dishes.
- 15 min
- 358 kcal / serving
- easy
- vegan
- Protein
- 7.3 g
- Fat
- 0.8 g
- Carbs
- 81.6 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g rice
- 1 lemon
- 1 tsp basil
- salt
Method
- Cook the rice.
- Squeeze the lemon.
- Mix with basil and salt.
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