Herb Omelette with Feta and Tomatoes
A modern omelette based on classic egg dishes.
- 25 min
- 188 kcal / serving
- easy
- vegetarian
- Protein
- 13.1 g
- Fat
- 13.4 g
- Carbs
- 3.1 g
Contains: milk, egg (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 3 eggs
- 1 tbsp milk
- 1 handful diced tomatoes
- 30 g feta
- 1 tsp butter
- 1 tsp parsley
- salt
- pepper
Method
- Whisk the eggs with milk, salt and pepper.
- Briefly sauté the tomatoes in the butter.
- Add the egg mixture and let it set.
- Crumble feta on top and garnish with parsley.
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