Giant Banana Split
A classic banana split with chocolate ice cream, mascarpone, caramel sauce and crunchy pecans.
- 5 min
- 1258 kcal / serving
- easy
- vegetarian
- Protein
- 9.2 g
- Fat
- 87.7 g
- Carbs
- 101.5 g
Contains: milk, tree nuts (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 large banana
- 500 ml chocolate ice cream
- 250 ml mascarpone or whipped cream
- 100 ml caramel sauce
- 55 g crushed pecans
- 55 g maraschino cherries or candied cherries
Method
- Peel the banana, cut it in half lengthwise and place it on a long plate.
- Distribute 3 large scoops of chocolate ice cream and 3 spoons of mascarpone on top.
- Drizzle with caramel sauce, sprinkle with crushed pecans, garnish with maraschino cherries and serve immediately.
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