Cucumber Salad with Sour Cream and Dill
Fresh cucumber salad with dill and a light tang.
- 20 min
- 97 kcal / serving
- easy
- vegetarian
- Protein
- 2.7 g
- Fat
- 1.9 g
- Carbs
- 15.1 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 1 large cucumber
- 1/2 red onion
- 2 tbsp vinegar
- 1 tbsp sugar
- 2 tbsp sour cream
- 1 tsp dill
- salt
- pepper
Method
- Slice the cucumber into thin rounds and the onion into fine rings.
- Mix vinegar, sugar, sour cream and dill.
- Toss the cucumber and onion with the dressing and season.
Ingredients left over?
The CookGen app turns your leftovers into matching recipes – for free.
Get the app free