Classic Rice Pudding
Creamy rice pudding with a light vanilla note.
- 45 min
- 483 kcal / serving
- medium
- vegetarian
- Protein
- 15.2 g
- Fat
- 11.3 g
- Carbs
- 78.5 g
Contains: milk (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 150 g short-grain rice
- 600 ml milk
- 1 tbsp sugar
- 1 tsp vanilla
- salt
Method
- Heat the milk and add the rice.
- Season with sugar and vanilla.
- Simmer on low heat for 30 minutes.
- Stir occasionally.
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