Chicken Breast with Herb Lemon Glaze
A modern dish based on classic roasting methods.
- 25 min
- 241 kcal / serving
- medium
- Protein
- 33.5 g
- Fat
- 10.5 g
- Carbs
- 2.8 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 chicken breast fillets
- 1 lemon
- 1 tsp rosemary
- 1 tbsp oil
- salt
- pepper
Method
- Season the chicken and sear.
- Mix lemon juice and rosemary.
- Glaze with the mixture and cook for 10 minutes.
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