Chicken Bell Pepper Pan with Lime
Fresh, flavourful and high in protein.
- 25 min
- 277 kcal / serving
- easy
- Protein
- 30.9 g
- Fat
- 10.2 g
- Carbs
- 9 g
Allergens: none of the 14 major allergens in the ingredients (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 2 chicken breast fillets
- 1 red bell pepper
- 1 lime
- 1 clove of garlic
- 1 tbsp oil
- Salt
- Pepper
Method
- Cut chicken into strips and season with salt and pepper.
- Heat oil in a pan and fry the chicken for 5–6 minutes until lightly browned.
- Cut bell pepper into strips and add to the chicken. Fry for another 3 minutes.
- Finely chop the garlic and fry briefly.
- Deglaze with lime juice and simmer for 2 minutes.
- Taste, adjust seasoning and serve.
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