Baked Feta Tomato Pan
The viral classic -- aromatic and simple.
- 25 min
- 743 kcal / serving
- easy
- vegetarian
- Protein
- 30.4 g
- Fat
- 34.8 g
- Carbs
- 74.5 g
Contains: milk, gluten (to the best of my knowledge)
Ready-made products such as stock, sausages, spice blends or plant-based drinks may contain further allergens or traces – please check the packaging.
Ingredients
2 servings
- 200 g pasta
- 200 g feta, in one piece
- 200 g cherry tomatoes
- 2 tbsp olive oil
- Basil
- Salt
- Pepper
Method
- Preheat oven to 200°C.
- Place feta in a small baking dish, arrange tomatoes around it.
- Drizzle with olive oil and season with pepper.
- Bake for 20 minutes until the feta is soft.
- Meanwhile, cook the pasta al dente in plenty of salted water according to package instructions and drain.
- Mash feta and tomatoes, toss with the pasta and serve sprinkled with basil.
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